About Doctor Darryl

I graduated from the Institute for Integrative Nutrition where I learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories; everything from Ayurveda, gluten-free, and Paleo, to raw, vegan, and macrobiotics, and everything in between.

I studied with the world’s top health and wellness experts including:

• Joshua Rosenthal, founder and director of the Institute for Integrative Nutrition
• Dr. Andrew Weil, director of the Arizona Center for Integrative Medicine
• Deepak Chopra, MD, leader in the field of mind-body medicine
• Dr. David Katz, MD, MPH, director of Yale University’s Prevention Research Center
• Dr. Walter Willett, MD, DrPH, chair of nutrition at Harvard University
• Dr. Andrew Weil, MD, director of the Arizona Center for Integrative Medicine
• Gabrielle Bernstein, bestselling author and life coach
• Susan Blum, MD, MPH, assistant clinical professor at Mount Sinai School of Medicine
• Mark Hyman, MD, founder of The UltraWellness Center
• Geneen Roth, bestselling author and expert on emotional eating
• David Wolfe, raw food leader and nutrition expert
• Marion Nestle, PhD, MPH, professor at New York University’s Department of Nutrition, Food Studies, and Public Health
• Mark Bittman, food writer for the New York Times and bestselling author
• Joel Fuhrman, MD, family physician and leading expert on nutritional healing
• and many other leading researchers and nutrition authorities

In January 2016 I graduated from Rouxbe Cooking School where I was offered foundational instruction in plant-based culinary arts. With a focus on the application of core techniques in the plant-based kitchen, the experience has allowed me to explore and practice a variety of recipes and flavors from around the world.

I was introduced to a full introduction of core techniques for cooking vegetables, grains, legumes, and meat and dairy alternatives followed by a culinary world tour of plant-based foods and flavor principles. I was also trained in advanced raw techniques and addresses health supportive cooking with no oil, low sodium, and gluten free options. A variety of Rouxbe Rx Wellness Menus that target specific health concerns were part of my training.